Cover Story

BOXED GOURMET: THE NEW FOODIE WAY

May/June
2016

Dinner prepared nightly at home, from peak-fresh ingredients with exotic spices, and served piping hot by 7 p.m., has become a modern day fantasy land populated by human beings whose lives must be unrecognizable to the most of us. WHO HAS THE TIME?

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Driven With a Purpose

March/April
2016

It was the end of October 2005 … A treat of a time for most children and their parents, but for Lynn Haney, that point in time meant receiving news that would make anyone feel more like they were being tricked.

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PILLARS OF HOPE

January/February
2016

We all walk down hallways. Hallways whose walls are red from the sweat and blood it takes to live this life. We toil and exert effort to get from one day to the next. The floors of the hall are checkered.

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FAMILY, FRIENDS & FOOD

December
2015

Along with the help of some of her dearest friends, Tyler’s own Jacqueline Cavender has released a cookbook that is the culmination of a 20-year dream to make a difference.

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LIVING THE GOOD LIFE

NOVEMEBER
2015

Kim Lewis lives her life as a wildflower, leaving each place she comes to more beautiful than it was before. A Texas native, her career in design has taken her around the world and back.

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WHEELING THE WAY

October
2015

Thank you for not forgetting me.” A homebound, elderly man once said this to me, as I dropped off his lunch for the day. The phrase stung. After all, I was already walking out the door, when he said those words.

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Cheers To The Golden Years

September
2015

Anyone in a relationship knows that certain milestones demand recognition.  An elaborate party to celebrate an engagement, a special trip or present for a tenth wedding anniversary, and a truly over-the-top celebration for reaching the Golden Anniversary of  50 years.

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Relationships By Design

August
2015

Pursuing Eden truly is one-of-a-kind, just like the items they sell and rent.

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Beer, Bands & BAR-B-Q

July
2015

Ah, July in East Texas. The days get longer, allowing for more time spent with friends and family.

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Out Of The Kitchen

June
2015

Since it’s opening in 2013, Juls has become a culinary staple in Tyler dining. While many people enjoy the different flavors and cuisines offered, they often don’t take the time to take a look back into the kitchen at the mastermind behind their delicious dish.

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